You will need a steamer (like a pot with holes within another pot).
1/2 kg of fresh uncooked prawns
4 roma tomatoes, cut into chunks
6 mushrooms, cut into quarters
8 asparagus stems, cut into thirds
1 T butter for sauteing prawns
Fill the steamer pot with enough water to cover bottom 2cm.
Place insert into steamer. Insert should not come into contact with water.
Cover and bring water to a boil.
Add asparagus to steamer, cover and steam for approx 3 mins.
Add tomatoes and mushrooms and steam for further 3 mins.
Meanwhile, melt butter in shallow pan over medium heat and add prawns.
Saute prawns 2 mins each side, or until opaque.
Season with salt and pepper if desired.
1 1/2 cups warm water (40-45 degrees C)
1 envelope (7g) dry yeast
2 T olive oil
1 1/2 tsp salt
approx 3 cups plain flour
Extra flour for kneading
Preheat oven to 200 degrees C.
Stir yeast into water. Let stand for 5 mins. Mix oil and salt into dissolved yeast.
Stir in flour 1/4 cup at a time until slightly sticky dough forms.
Knead dough until smooth and elastic, using extra flour to prevent sticking, approx 5 mins.
Let dough rise in warm place for 1.25 hours.
Punch down dough and let rest 5 mins. Roll dough into desired shape (round, square etc.) on floured surface.
Cover base with tomato paste and your favourite seasoning (e.g., italian herbs, ground pepper). Cover with your favourite
chopped vegetables or simply with cheese/s (e.g., cheddar, mozzarella).
Bake in preheated oven until base is brown, approx 10-15 mins.
Quick and Tasty Meals